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Slow-Cook New England Boiled Dinner

Diet.Chef's picture
Ingredients
  Corned beef 3 Pound
  Bay leaf 1
  Peppercorns 1 Teaspoon
  Potatoes 6 , peeled and quartered
  Carrots 6 , cut in half lengthwise
  Cabbage head 1 Medium, 6 wedges
Directions

In large saucepan, cover corned beef with water.
Add bay leaf and peppercorns.
Cover and simmer over low heat 3 to 3 1/2 hours until tender.
Add potatoes and carrots.
Cover and simmer 15 minutes.
Add cabbage; cook 15 minutes longer until vegetables are tender.
Cut meat into pieces.
Serve with broth and vegetables.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes
Servings: 
8

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4.07222
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 393 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 6.1 g30.4%

Trans Fat 0 g

Cholesterol 82.5 mg27.5%

Sodium 216.9 mg9%

Total Carbohydrates 39 g13.1%

Dietary Fiber 6.2 g24.7%

Sugars 5.3 g

Protein 27 g53.5%

Vitamin A 154.3% Vitamin C 92%

Calcium 5.9% Iron 9.2%

*Based on a 2000 Calorie diet

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Slow-Cook New England Boiled Dinner Recipe