You are here

Slow-Cook New England Boiled Dinner

Diet.Chef's picture
Ingredients
  Corned beef 3 Pound
  Bay leaf 1
  Peppercorns 1 Teaspoon
  Potatoes 6 , peeled and quartered
  Carrots 6 , cut in half lengthwise
  Cabbage head 1 Medium, 6 wedges
Directions

In large saucepan, cover corned beef with water.
Add bay leaf and peppercorns.
Cover and simmer over low heat 3 to 3 1/2 hours until tender.
Add potatoes and carrots.
Cover and simmer 15 minutes.
Add cabbage; cook 15 minutes longer until vegetables are tender.
Cut meat into pieces.
Serve with broth and vegetables.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes
Servings: 
8

Rate It

Your rating: None
4.07222
Average: 4.1 (18 votes)