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Grilled Corned Beef Sandwiches

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Ingredients
  Pumpernickel slice 12
  Thousand island dressing 1⁄2 Cup (8 tbs)
  Swiss cheese slice 6
  Drained sauerkraut 6 Tablespoon
  Cooked corned beef/Canned 1⁄4 Pound, sliced
  Butter/Margarine 2 Tablespoon, softened
Directions

Spread 6 slices of bread with dressing.
Top each with cheese, 1 tablespoon sauerkraut, corned beef, and bread slice.
Butter top and bottom of sandwiches.
Grill on both sides on griddle till cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 346 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.3%

Saturated Fat 7.5 g37.3%

Trans Fat 0 g

Cholesterol 47.8 mg15.9%

Sodium 984.8 mg41%

Total Carbohydrates 29 g9.6%

Dietary Fiber 3.8 g15.3%

Sugars 3.5 g

Protein 12 g24.5%

Vitamin A 3.5% Vitamin C 3.7%

Calcium 17.2% Iron 10.5%

*Based on a 2000 Calorie diet

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Grilled Corned Beef Sandwiches Recipe