Grilled Corned Beef Sandwiches
|Thousand island dressing||1⁄2 Cup (8 tbs)|
|Swiss cheese slice||6|
|Drained sauerkraut||6 Tablespoon|
|Cooked corned beef/Canned||1⁄4 Pound, sliced|
|Butter/Margarine||2 Tablespoon, softened|
Spread 6 slices of bread with dressing.
Top each with cheese, 1 tablespoon sauerkraut, corned beef, and bread slice.
Butter top and bottom of sandwiches.
Grill on both sides on griddle till cheese melts.
Preparation Time:5 Minutes
Cook Time:10 Minutes
Ready In:15 Minutes