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Ham Rolled Beef Birds

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Ingredients
  Butter/Margarine 2 Tablespoon
  Chicken livers 3⁄4 Pound
  Mushrooms 1⁄2 Pound
  Salt To Taste
  Pepper To Taste
  Boneless beef top round 48 Ounce (8 Thin Slices, 6 Ounce Each)
  Boiled ham 6 Ounce (1 Inch Thick)
  Carrot stick/Pickle sticks 1 Cup (16 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Chopped onion 1 Cup (16 tbs)
  Canned tomato paste 2 Teaspoon
  Canned condensed beef bouillon 1 1⁄4 Cup (20 tbs)
Directions

About 3 hours before serving: In medium skillet, in 2 tablespoons hot butter, saute chicken livers with mushrooms until livers are browned and mushrooms tender.
Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Chop mixture fine, almost to a paste.
Sprinkle beef slices with 1 1/2 teaspoons salt and 1/4 teaspoon pepper; spread some of liver mixture On each slice.
Cut ham into 1-inch crosswise strips; arrange strips on beef slices crosswise, alternating them with pickle or carrot sticks; roll up and secure with toothpicks; roll in flour.
In Dutch oven, in 1/4 cup hot butter, brown well.
Add onions; saute a few minutes longer; add tomato paste, undiluted beef bouillon; simmer, covered, 1 1/2 hours or until tender.
Remove toothpicks and arrange beef birds on heated platter.
Pour gravy over all.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes

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