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Ham Rolled Beef Birds

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  Butter/Margarine 2 Tablespoon
  Chicken livers 3⁄4 Pound
  Mushrooms 1⁄2 Pound
  Salt To Taste
  Pepper To Taste
  Boneless beef top round 48 Ounce (8 Thin Slices, 6 Ounce Each)
  Boiled ham 6 Ounce (1 Inch Thick)
  Carrot stick/Pickle sticks 1 Cup (16 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Chopped onion 1 Cup (16 tbs)
  Canned tomato paste 2 Teaspoon
  Canned condensed beef bouillon 1 1⁄4 Cup (20 tbs)

About 3 hours before serving: In medium skillet, in 2 tablespoons hot butter, saute chicken livers with mushrooms until livers are browned and mushrooms tender.
Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Chop mixture fine, almost to a paste.
Sprinkle beef slices with 1 1/2 teaspoons salt and 1/4 teaspoon pepper; spread some of liver mixture On each slice.
Cut ham into 1-inch crosswise strips; arrange strips on beef slices crosswise, alternating them with pickle or carrot sticks; roll up and secure with toothpicks; roll in flour.
In Dutch oven, in 1/4 cup hot butter, brown well.
Add onions; saute a few minutes longer; add tomato paste, undiluted beef bouillon; simmer, covered, 1 1/2 hours or until tender.
Remove toothpicks and arrange beef birds on heated platter.
Pour gravy over all.

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy
Cook Time: 
20 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3448 Calories from Fat 1589

% Daily Value*

Total Fat 177 g272.7%

Saturated Fat 65.8 g329%

Trans Fat 0.2 g

Cholesterol 1970.8 mg656.9%

Sodium 6122.8 mg255.1%

Total Carbohydrates 87 g29%

Dietary Fiber 9.5 g37.9%

Sugars 24.9 g

Protein 372 g743.3%

Vitamin A 1219% Vitamin C 144.9%

Calcium 15% Iron 203.1%

*Based on a 2000 Calorie diet

Ham Rolled Beef Birds Recipe