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Creamed Dried Beef

Chef.at.Home's picture
Ingredients
  Beef 1⁄4 Pound, sliced
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Milk 2 Cup (32 tbs)
Directions

Method 1:
1. Separate the slices of beef and break them into small pieces. Saute them in the butter or margarine 3 minutes.
2. Add the flour. Stir to blend well. Then add milk slowly. Stir and simmer 5 minutes. No salt is needed because the beef itself is so salty.
Method 2:
1. Pour boiling water over the dried beef and let it stand 10 minutes.
2. Drain thoroughly, then saute the beef in the butter 5 minutes.
3. Add flour, blend well, add milk slowly, stir and simmer 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Dried
Ingredient: 
Beef
Interest: 
Everyday

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