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Creamed Dried Beef

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Ingredients
  Beef 1⁄4 Pound, sliced
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Milk 2 Cup (32 tbs)
Directions

Method 1:
1. Separate the slices of beef and break them into small pieces. Saute them in the butter or margarine 3 minutes.
2. Add the flour. Stir to blend well. Then add milk slowly. Stir and simmer 5 minutes. No salt is needed because the beef itself is so salty.
Method 2:
1. Pour boiling water over the dried beef and let it stand 10 minutes.
2. Drain thoroughly, then saute the beef in the butter 5 minutes.
3. Add flour, blend well, add milk slowly, stir and simmer 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Dried
Ingredient: 
Beef
Interest: 
Everyday

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1141 Calories from Fat 687

% Daily Value*

Total Fat 77 g119.2%

Saturated Fat 44.6 g223%

Trans Fat 0 g

Cholesterol 244.5 mg81.5%

Sodium 249.8 mg10.4%

Total Carbohydrates 70 g23.2%

Dietary Fiber 1.6 g6.5%

Sugars 24 g

Protein 45 g89.2%

Vitamin A 39.2% Vitamin C

Calcium 53.9% Iron 28.8%

*Based on a 2000 Calorie diet

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Creamed Dried Beef Recipe