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Fried Beef With Cucumber

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Ingredients
  Beef 125 Gram (4 Oz)
  Sherry 1⁄2 Teaspoon
  Corn flour 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Salt 1 Pinch
  Cucumber 1⁄2
  Soy sauce 1 Tablespoon
  Black pepper 1⁄4 Teaspoon
Directions

Slice the beef finely, and marinate for 30 minutes.
Cut the cucumber into wedge-shaped pieces; do not peel.
Deep-fry the beef slices for 30 seconds and drain well.
Heat 1 tablespoon of oil and gently stir-fry the cucumber wedges for 2 minutes.
Turn up the heat, add the beef and stir-fry for 30 seconds.
Pour the seasoning sauce in at the edge of the pan, lift from the heat, mix well and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Cucumber
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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