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Beef Provencale

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Ingredients
  Canned stewed tomatoes 16 Ounce (1 Can)
  Garlic powder 1⁄2 Teaspoon
  Freezer beef squares 8 Ounce (1 Container)
  Zucchini 2 Small, cut into 1/2-inch slices
  Pitted ripe olives 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Heat tomatoes and garlic powder to boiling in 3-quart saucepan.
Break Freezer Beef Squares apart; stir into tomato mixture.
Heat to boiling; reduce heat.
Cover and simmer until beef squares are hot, about 10 minutes.
Stir in zucchini and olives.
Heat to boiling; reduce heat.
Cover and simmer until zucchini is crisp-tender, about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 745 Calories from Fat 300

% Daily Value*

Total Fat 35 g54.2%

Saturated Fat 9.1 g45.6%

Trans Fat 0 g

Cholesterol 53.2 mg17.7%

Sodium 2753.8 mg114.7%

Total Carbohydrates 82 g27.4%

Dietary Fiber 11 g44.1%

Sugars 27.5 g

Protein 34 g67.2%

Vitamin A 30.4% Vitamin C 145.5%

Calcium 54.7% Iron 41.3%

*Based on a 2000 Calorie diet

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Beef Provencale Recipe