|Canned yellow hominy||20 Ounce, drained (1 Can Of 1 Pound And 4 Ounce / 2 1/2 Cup)|
|Canned tamales||15 Ounce, cut in thirds (1 Can)|
|Canned vienna sausages||4 Ounce, cut in thirds (1 Can)|
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Sharp natural cheddar cheese||1 Ounce, shredded to make 1/4 cup|
Combine hominy, tamales, the Vienna sausages, and soup.
Gently mix; turn into 1 1/2-quart casserole.
Bake, uncovered, at 350° for 35 to 40 minutes.
Sprinkle cheese over top; return to oven for a few minutes to melt the cheese.
Difficulty Level:Very Easy
Preparation Time:10 Minutes