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Mexicali Casserole

chef.alburt's picture
Ingredients
  Canned yellow hominy 20 Ounce, drained (1 Can Of 1 Pound And 4 Ounce / 2 1/2 Cup)
  Canned tamales 15 Ounce, cut in thirds (1 Can)
  Canned vienna sausages 4 Ounce, cut in thirds (1 Can)
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Sharp natural cheddar cheese 1 Ounce, shredded to make 1/4 cup
Directions

Combine hominy, tamales, the Vienna sausages, and soup.
Gently mix; turn into 1 1/2-quart casserole.
Bake, uncovered, at 350° for 35 to 40 minutes.
Sprinkle cheese over top; return to oven for a few minutes to melt the cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Meat
Interest: 
Quick
Preparation Time: 
10 Minutes

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