|Canned yellow hominy||20 Ounce, drained (1 Can Of 1 Pound And 4 Ounce / 2 1/2 Cup)|
|Canned tamales||15 Ounce, cut in thirds (1 Can)|
|Canned vienna sausages||4 Ounce, cut in thirds (1 Can)|
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Sharp natural cheddar cheese||1 Ounce, shredded to make 1/4 cup|
Combine hominy, tamales, the Vienna sausages, and soup.
Gently mix; turn into 1 1/2-quart casserole.
Bake, uncovered, at 350° for 35 to 40 minutes.
Sprinkle cheese over top; return to oven for a few minutes to melt the cheese.
Serving size: Complete recipe
Calories 1276 Calories from Fat 443
% Daily Value*
Total Fat 49 g76.1%
Saturated Fat 16.3 g81.4%
Trans Fat 0 g
Cholesterol 146.3 mg48.8%
Sodium 4608 mg192%
Total Carbohydrates 163 g54.2%
Dietary Fiber 16.8 g67.4%
Sugars 7.1 g
Protein 45 g90.9%
Vitamin A 77.2% Vitamin C 101.9%
Calcium 54.7% Iron 62.3%
*Based on a 2000 Calorie diet