You are here

Baked Barbecued Corned Beef

Global.Potpourri's picture
Ingredients
  Corned beef brisket 6 Pound
  Mixed spice 1 Tablespoon
  Whole cloves 1 Teaspoon
  Butter/Margarine 2 Tablespoon, melted
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Prepared mustard 1 Tablespoon
  Ketchup 1⁄3 Cup (5.33 tbs)
  Sweet pickle juice/Vinegar 2 Tablespoon
Directions

Wash corned beef and put in large kettle.
Cover with cold water.
Add pickling spice.
Bring to boil, cover, and simmer for 4 hours, or until tender.
Cool beef in broth.
Then put in shallow roasting pan and score fat layer.
Insert whole cloves in fat.
Mix butter, sugar, mustard, ketchup, and pickle juice.
Pat on beef.
Bake in preheated moderate oven (350°F.) for about 30 minutes.
Serve warm, sliced thin for sandwiches.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.15294
Average: 4.2 (17 votes)