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Herb Rubbed Rib Roast

  Rib roast 12 Ounce
  Olive oil 2 Tablespoon
  Fresh rosemary 2 Tablespoon
  Garlic cloves 2 Large, chop
  Shallots 1 Small, chop
  Grainy dijon mustard 1 Tablespoon
  Onion 1 , chop
  Celery 3 , chop
  Carrot 1 , chop
  Beef stock 1 Cup (16 tbs)
  Salt and pepper To Taste

1. Preheat oven to 375 degrees Fahrenheit.

2. Rub the rib roast with salt and pepper, shallots, grainy mustard, olive oil, garlic and rosemary. Set aside.
3. Add the onions, carrot and celery in the bottom of a pan.
4. In a skillet on high heat, caramelize all sides of the rib roast.
5. Add the roast over the vegetables in the pot and add beef stock.
6. Pop into the oven for an hour and a half. If the meat is too rare for your taste, leave in the oven for an additional 30 minutes.

7. Slice, plate along with the vegetables and serve with some horseradish.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
150 Minutes
Ready In: 
170 Minutes

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Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 238 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 2.7 g13.5%

Trans Fat 0 g

Cholesterol 47.6 mg15.9%

Sodium 288.9 mg12%

Total Carbohydrates 10 g3.3%

Dietary Fiber 2.7 g10.9%

Sugars 3.1 g

Protein 21 g42.5%

Vitamin A 59.5% Vitamin C 11.7%

Calcium 7.9% Iron 8.4%

*Based on a 2000 Calorie diet

Herb Rubbed Rib Roast Recipe Video