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Sirloin Steak

SaludNapa's picture
Chef Gerry Castro prepares sirloin steak and even adds some yummy Ceja Vineyards 2006 Red Vino de Casa to the sauce! Enjoy the sirloin steak with the wine sauce and rissotto meal with your family and friends!
Ingredients
  Olive oil 3 Tablespoon
  Beef steak 1 Medium
  Salt To Taste
  Pepper To Taste
  2006 red vino de casa wine 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven to 350 degrees Fahrenheit.

MAKING
2) In a pan, heat the olive oil.
3) Season the steak with the salt and pepper on both the sides, then sear the steak until light brown.
4) Place the seared steak in a 350 Degree F oven for 5-6 minutes.
5) For the sauce: In the same pan add the a cup 2006 Red Vino de Casa wine and reduce it to half. Season with salt and pepper.

SERVING
6) Slice the steak, plate and serve along with the sauce and some risotto.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.2
Average: 4.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 508 Calories from Fat 270

% Daily Value*

Total Fat 30 g46.8%

Saturated Fat 6 g29.8%

Trans Fat 0.2 g

Cholesterol 87.2 mg29.1%

Sodium 287.3 mg12%

Total Carbohydrates 3 g1.2%

Dietary Fiber 0.02 g0.06%

Sugars 0 g

Protein 31 g62%

Vitamin A Vitamin C

Calcium 0.7% Iron 20.8%

*Based on a 2000 Calorie diet

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