You are here

Stewed Tripe

Meat.World's picture
Ingredients
  Tripe 2 Pound, rinsed and sliced
  Carrots 2 , sliced
  Celery ribs 2 , sliced
  Thyme 1
  Bay leaves 2
  Whole cloves 2
  Dry white wine 4 Cup (64 tbs)
  Tomatoes 4 , peeled, seeded and chopped
  Salt To Taste
  Pepper To Taste
Directions

Put the tripe, carrots and celery into a large, nonreactive pot.
Add a pinch of thyme, the bay leaves, cloves, and salt and pepper to taste.
Then add the wine and tomatoes.
Cover the contents of the pot with a piece of oiled parchment paper.
Cover the pot with a tight-fitting lid, sealed with a paste made from flour, water and a few drops of oil.
Simmer the tripe for 12 hours.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Meat
Interest: 
Healthy
Servings: 
4

Rate It

Your rating: None
4.11
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 430 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 3 g15%

Trans Fat 0.3 g

Cholesterol 276.7 mg92.2%

Sodium 375.4 mg15.6%

Total Carbohydrates 15 g5.1%

Dietary Fiber 2.9 g11.7%

Sugars 7.4 g

Protein 29 g58.3%

Vitamin A 125.3% Vitamin C 32%

Calcium 21.5% Iron 15.4%

*Based on a 2000 Calorie diet

0 Comments

Stewed Tripe Recipe