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Stewed Tripe

Meat.World's picture
Ingredients
  Tripe 2 Pound, rinsed and sliced
  Carrots 2 , sliced
  Celery ribs 2 , sliced
  Thyme 1
  Bay leaves 2
  Whole cloves 2
  Dry white wine 4 Cup (64 tbs)
  Tomatoes 4 , peeled, seeded and chopped
  Salt To Taste
  Pepper To Taste
Directions

Put the tripe, carrots and celery into a large, nonreactive pot.
Add a pinch of thyme, the bay leaves, cloves, and salt and pepper to taste.
Then add the wine and tomatoes.
Cover the contents of the pot with a piece of oiled parchment paper.
Cover the pot with a tight-fitting lid, sealed with a paste made from flour, water and a few drops of oil.
Simmer the tripe for 12 hours.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Meat
Interest: 
Healthy
Servings: 
4

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