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Microwave Corned Beef Dinner

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Ingredients
  Potatoes 36 Ounce (6 Medium Ones 6 Ounce Each)
  Corned beef brisket 3 1⁄2 Pound
  Onions 2 , quartered
  Water 1 1⁄2 Cup (24 tbs)
  Cabbage head 1 1⁄2 Pound, cut into 6 wedges (1 Small Head)
Directions

Following method for baking potatoes heat potatoes 11 to 12 minutes.
Cool, then peel.
Meanwhile, prepare cooking bag according to package directions; place corned beef, onion and water in bag.
Set bag in medium glass bowl; pull bag up around beef.
Close bag with twist-tie, wrap ends around closure and make 6 (1/2 -in.) slits in top of bag.
Heat at high6 to 7 minutes and at LOW 90 minutes, or until beef is tender.
Remove to serving platter; let stand, covered, 15 minutes.
Meanwhile, in oblong baking dish, arrange cabbage (thick sides toward edge of dish) and potatoes; add 1/2 cup cooking liquid.
Heat, covered with glass lid, at high9 to 11 minutes, or until cabbage and potatoes are tender.
TO COMPLETE: Slice corned beef and serve with vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Rice, Beef
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 826 Calories from Fat 319

% Daily Value*

Total Fat 35 g54.6%

Saturated Fat 14.2 g70.8%

Trans Fat 0 g

Cholesterol 192.5 mg64.2%

Sodium 433.7 mg18.1%

Total Carbohydrates 70 g23.4%

Dietary Fiber 11 g44.1%

Sugars 10.3 g

Protein 61 g121.2%

Vitamin A 3.5% Vitamin C 196%

Calcium 11.4% Iron 16.3%

*Based on a 2000 Calorie diet

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Microwave Corned Beef Dinner Recipe