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Kidney Saute

Chef.Foodie's picture
Ingredients
  Sheep kidney 8
  Butter/Fat 55 Gram
  Demi glace sauce 300 Milliliter
Directions

1. Skin and halve kidneys. Remove the sinews and cut each half into three to five pieces. Season.
2. Fry quickly in a frying pan for about 4 to 5 minutes.
3. Place in a colander to drain. Add to the finished sauce. Do not reboil.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.2 (15 votes)