6 Feb 2011
|Demi glace sauce||300 Milliliter|
1. Skin and halve kidneys. Remove the sinews and cut each half into three to five pieces. Season.
2. Fry quickly in a frying pan for about 4 to 5 minutes.
3. Place in a colander to drain. Add to the finished sauce. Do not reboil.
Difficulty Level:Very Easy
Preparation Time:10 Minutes
Cook Time:10 Minutes
Ready In:20 Minutes
Kidney Saute Recipe