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Beef Steak and Kidney Pie

Western.Chefs's picture
Ingredients
  Boiling water 3 Quart
  Bay leaf 1
  Whole cloves 6
  Garlic 2 Clove (10 gm), peeled
  Onion 1 Small, peeled and sliced
  Celery stalks 2
  Vinegar 2 Tablespoon
  Granulated sugar 2 Tablespoon
  Salt 2 Teaspoon
  Lean beef brisket 4 Pound
  Horseradish sauce 2 Tablespoon
Directions

Combine water, bay leaf, cloves, garlic, onion, celery, vinegar, sugar, and the salt in a large kettle or Dutch oven.
Cover, and boil for 30 min.
Add beef.
Cover, and simmer 4 hrs., or until meat is tender, replenishing water with boiling water if necessary.
When meat is done, remove; slice, and arrange on a hot platter.
Pour horse-radish sauce over meat or serve in separate dish.

Recipe Summary

Course: 
Dessert
Method: 
Boiled
Ingredient: 
Beef

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1778 Calories from Fat 353

% Daily Value*

Total Fat 38 g59%

Saturated Fat 12.8 g64.1%

Trans Fat 0 g

Cholesterol 170.8 mg56.9%

Sodium 8975.1 mg374%

Total Carbohydrates 255 g84.9%

Dietary Fiber 20.7 g82.9%

Sugars 109.3 g

Protein 92 g183.9%

Vitamin A 520.8% Vitamin C 284.5%

Calcium 60.9% Iron 67.2%

*Based on a 2000 Calorie diet

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Beef Steak And Kidney Pie Recipe