Beef Steak and Kidney Pie
|Boiling water||3 Quart|
|Garlic||2 Clove (10 gm), peeled|
|Onion||1 Small, peeled and sliced|
|Granulated sugar||2 Tablespoon|
|Lean beef brisket||4 Pound|
|Horseradish sauce||2 Tablespoon|
Combine water, bay leaf, cloves, garlic, onion, celery, vinegar, sugar, and the salt in a large kettle or Dutch oven.
Cover, and boil for 30 min.
Cover, and simmer 4 hrs., or until meat is tender, replenishing water with boiling water if necessary.
When meat is done, remove; slice, and arrange on a hot platter.
Pour horse-radish sauce over meat or serve in separate dish.