You are here

Corned Beef And Cabbage

American.Gourmet's picture
Ingredients
  Corned beef brisket 5 Pound
  Garlic 1 Clove (5 gm) (Medium)
  Yellow onion 1 Medium, halved
  Whole cloves 2
  Black pepper 10
  Bay leaves 2
  Mustard seed 1⁄4 Teaspoon
  Cabbage head 1 Medium, cut into wedges
Directions

1. Wipe corned beef well with damp paper towels. Place in large kettle; cover with cold water. Add all ingredients, except cabbage.
2. Bring to boil. Reduce heat; simmer 5 minutes. Skim.
3. Cover; continue to simmer 3 to 4 hours, or until fork-tender.
4. Add cabbage last 15 minutes.
5. To serve: Remove corned beef and cabbage from liquid. Slice corned beef; arrange on platter with cabbage wedges. Serve with Quick Mustard Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
260 Minutes
Ready In: 
265 Minutes
Servings: 
5

Rate It

Your rating: None
4.27
Average: 4.3 (15 votes)