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Beef Stir Fry With Portobello Mushrooms

In this recipe, Chef Binks shows you how to make a Beef, Asparagus and Portobello Stir-Fry. This healthy 30-minute meal recipe is perfect for quick weeknight meals. Chef Binks makes healthy cooking easy.
Ingredients
  Boneless beef sirloin steak 1 Pound (0.75 Inch Thick)
  Arrow root 2 Tablespoon
  Low sodium beef broth 1 3⁄4 Cup (28 tbs)
  Low sodium soy sauce 2 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Asparagus 1 Pound, cut into 2 inch diagonal pieces
  Portobello mushrooms 2 Large, sliced
  Roasted red pepper strips 1⁄2 Cup (8 tbs)
  Hot cooked brown rice 4 Cup (64 tbs), cooked without salt
Directions

Slice beef into very thin strips. Mix arrowroot, broth, soy sauce and garlic powder until smooth. Set aside.
Cook beef in nonstick skillet over medium-high heat until browned.
Add asparagus, mushrooms and roasted pepper. Stir broth mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Spicy
Servings: 
4
Would you like to treat your family to a special meal today that is rich both in taste and health? Try this lovely Beef Stir Fry with Portobello Mushroom recipe. You can easily prepare the dish at home and impress everyone across the dining table.

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