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Beef Stir Fry With Portobello Mushrooms
In this recipe, Chef Binks shows you how to make a Beef, Asparagus and Portobello Stir-Fry. This healthy 30-minute meal recipe is perfect for quick weeknight meals. Chef Binks makes healthy cooking easy.
Boneless beef sirloin steak
1 Pound (0.75 Inch Thick)
Low sodium beef broth
1 3⁄4 Cup (28 tbs)
Low sodium soy sauce
1 Pound, cut into 2 inch diagonal pieces
2 Large, sliced
Roasted red pepper strips
1⁄2 Cup (8 tbs)
Hot cooked brown rice
4 Cup (64 tbs), cooked without salt
Slice beef into very thin strips. Mix arrowroot, broth, soy sauce and garlic powder until smooth. Set aside.
Cook beef in nonstick skillet over medium-high heat until browned.
Add asparagus, mushrooms and roasted pepper. Stir broth mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.
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Would you like to treat your family to a special meal today that is rich both in taste and health? Try this lovely Beef Stir Fry with Portobello Mushroom recipe. You can easily prepare the dish at home and impress everyone across the dining table.