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Balsamic And Rosemary Marinated Sirloin Steak With Portabella Mushroom And Potato Hash

Ingredients
  Sirloin steak 8 Ounce
  Balsamic vinegar 1⁄3 Cup (5.33 tbs)
  Extra virgin olive oil 2⁄3 Cup (10.67 tbs)
  Fresh rosemary 2 Tablespoon
  Portobello mushroom 1⁄2 Medium, gills removed and thinly sliced
  Bacon stripes 4 , thinly sliced
  Pearl onion 40 Gram, ends and skin removed
  Garlic 1 Tablespoon, mince
  Yukon potatoes 2 , thinly sliced
  Cream 2 Tablespoon
  Kosher salt To Taste
  Cracked pepper To Taste
Directions

MAKING
1. In a bowl, add the balsamic vinegar, 1/2 cup of olive oil, rosemary and mix together.
2. Submerge the sirloin steak in the marinade and let it cool for 30 minutes.
3. Slice the Yukon potatoes and put them in water so they don't turn brown.
4. In a first pan, add a teaspoon of olive oil and caramelize the potatoes and onions.
5. In a second pan, cook the bacon. Once crispy, add the mushrooms and garlic and mix.
6. When the potatoes are almost cooked, add the contents of the second pan into the first pan and mix well.
7. Add in cream and adjust salt and pepper.
8. Remove the sirloin from the fridge and season with salt and pepper.
9. Grill the sirloin for 3-4 minutes on each side.

SERVING
10. Plate the potato hash and place the sirloin steak on top. Garnish with thyme and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Sirloin Steak
Restriction: 
High Fiber, High Protein
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
2

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