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Pot Au Feu

Lovers.Dine.in's picture
Ingredients
  Boiling beef 2 Pound (Brisket, Rump, Or Chuck Roast)
  Marrow 1⁄2 Pound, cracked
  Cold water 2 1⁄2 Quart
  Carrot 1 , diced
  Stalk celery 1 , diced
  Chopped onion 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Peppercorns 5
  Crushed thyme 1 Teaspoon
  Bay leaf 1
  Garlic 1 Clove (5 gm), crushed
  Parsley sprigs 1
  Turnip 1 , quartered
  Carrots 4 , halved
  Leeks 4 , trim to within 1 inch above white end (Trim To Within 1 Inch Above White End)
  Celery stalks 2 , halved
  Whole onion 1 , insert whole cloves
  Whole cloves 3
Directions

Place meat, bone, and water in large kettle; add diced carrot and celery, chopped onion, and next 6 seasonings.
Heat to boiling; simmer gently uncovered 3 hr., skimming off foam frequently.
Add remaining ingredients; cover and simmer 1 hr.
Arrange meat and vegetables on a platter.
Strain broth through cheesecloth; season to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2505 Calories from Fat 1006

% Daily Value*

Total Fat 112 g172.6%

Saturated Fat 42.6 g212.9%

Trans Fat 0 g

Cholesterol 562.5 mg187.5%

Sodium 5009.8 mg208.7%

Total Carbohydrates 169 g56.4%

Dietary Fiber 31.2 g124.8%

Sugars 61.7 g

Protein 206 g412.2%

Vitamin A 1277.9% Vitamin C 306.8%

Calcium 84.3% Iron 206.1%

*Based on a 2000 Calorie diet

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Pot Au Feu Recipe