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Ginger Beef With Cashews

American.Gourmet's picture
Ingredients
  Lean sirloin steak 1 Pound (500 Gram)
  Vegetable oil 1 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Finely grated fresh ginger 1 Teaspoon
  Chinese cabbage 1⁄2 , shredded (Pak Choi)
  Red pepper 1⁄2 , thinly sliced (Capsicum)
  Bean sprouts 1 Ounce (30 Gram)
  Soy sauce 1 1⁄2 Tablespoon
  Quick cooking noodles 7 1⁄2 Ounce, cooked and kept warm (Three 75 Gram, 2.5 Ounce Packets)
  Raw cashews 2 Ounce, roasted (60 Gram)
Directions

1. Using a sharp knife, slice meat thinly across the grain.
2. Heat oil in a wok or frying pan over a medium heat, add garlic and ginger and stir-fry for 1 minute. Increase heat to high, add beef and stir-fry for 2-3 minutes or until meat is brown.
3. Add cabbage, red pepper, bean sprouts and soy sauce and stir-fry for 2 minutes or until cabbage just starts to wilt.
4. Divide noodles between serving plates, top with beef mixture and scatter with cashews.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Quick
Cook Time: 
10 Minutes
Servings: 
4

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