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Horseradish Seasoned Beef

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  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Round steak 2 Pound, cut into 1-inch cubes
  Salad oil 2 Tablespoon
  Onions 2 Medium, sliced
  Worcestershire 1 Tablespoon
  Curry 1 Teaspoon
  Molasses 1 Teaspoon
  Ginger 1⁄4 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Horseradish 2 Tablespoon

About 3 hours before serving: In plastic bag, mix flour, salt and pepper; shake meat in this mixture.
Preheat oven to 350°F.
In Dutch oven over medium heat, in hot oil, brown meat well on all sides.
Add onions, Worcestershire, curry, molasses, ginger and 1 cup water; stir.
Cover; bake 2 1/2 hours or until meat is fork-tender.
Remove from oven; let stand few minutes to cool slightly.
Mix sour cream with horseradish; stir into meat.
Caution: If too hot, sour cream will curdle.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2484 Calories from Fat 1344

% Daily Value*

Total Fat 151 g231.9%

Saturated Fat 57.6 g288.2%

Trans Fat 0.5 g

Cholesterol 487.6 mg162.5%

Sodium 6799.5 mg283.3%

Total Carbohydrates 69 g22.9%

Dietary Fiber 6.7 g26.7%

Sugars 26.6 g

Protein 204 g407.2%

Vitamin A 27% Vitamin C 53.5%

Calcium 52.8% Iron 64.9%

*Based on a 2000 Calorie diet

Horseradish Seasoned Beef Recipe