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Horseradish Seasoned Beef

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Ingredients
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Round steak 2 Pound, cut into 1-inch cubes
  Salad oil 2 Tablespoon
  Onions 2 Medium, sliced
  Worcestershire 1 Tablespoon
  Curry 1 Teaspoon
  Molasses 1 Teaspoon
  Ginger 1⁄4 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Horseradish 2 Tablespoon
Directions

About 3 hours before serving: In plastic bag, mix flour, salt and pepper; shake meat in this mixture.
Preheat oven to 350°F.
In Dutch oven over medium heat, in hot oil, brown meat well on all sides.
Add onions, Worcestershire, curry, molasses, ginger and 1 cup water; stir.
Cover; bake 2 1/2 hours or until meat is fork-tender.
Remove from oven; let stand few minutes to cool slightly.
Mix sour cream with horseradish; stir into meat.
Caution: If too hot, sour cream will curdle.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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