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Santa Fe Grilled Beef

Global.Potpourri's picture
Ingredients
  Scotch fillet steak/Eye fillet steaks 6
  Avocado 1 , sliced
  Lime wedges 4
  Onions spring 2 , sliced
  Spice mix 1 Tablespoon
  Onion 1⁄2 , finely chopped
  Garlic 3 Clove (15 gm), crushed
  Mild chili powder 1 Tablespoon
  Grated lime rind 2 Teaspoon
  Ground cumin 1 Teaspoon
  Olive oil 2 Tablespoon
  Lime juice 1 Tablespoon
Directions

1. To make spice mix, place onion, garlic, chilli powder, lime rind, cumin, oil and lime juice in a bowl and mix to combine.
2. Spread spice mix over both sides of each piece of steak and place between sheets of plastic food wrap. Pound with a meat mallet or rolling pin until steaks are 5 mm/1/4 in thick.
3. Cook steaks on a preheated hot barbecue or in a frying pan for 30-60 seconds each side or until tender. Serve immediately with avocado slices, lime wedges and spring onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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