Santa Fe Grilled Beef
|Scotch fillet steak/Eye fillet steaks||6|
|Avocado||1 , sliced|
|Onions spring||2 , sliced|
|Spice mix||1 Tablespoon|
|Onion||1⁄2 , finely chopped|
|Garlic||3 Clove (15 gm), crushed|
|Mild chili powder||1 Tablespoon|
|Grated lime rind||2 Teaspoon|
|Ground cumin||1 Teaspoon|
|Olive oil||2 Tablespoon|
|Lime juice||1 Tablespoon|
1. To make spice mix, place onion, garlic, chilli powder, lime rind, cumin, oil and lime juice in a bowl and mix to combine.
2. Spread spice mix over both sides of each piece of steak and place between sheets of plastic food wrap. Pound with a meat mallet or rolling pin until steaks are 5 mm/1/4 in thick.
3. Cook steaks on a preheated hot barbecue or in a frying pan for 30-60 seconds each side or until tender. Serve immediately with avocado slices, lime wedges and spring onions.