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Fajitas With Roast Beef

Food.and.Wine1's picture
These easy fajitas are best for using up the extra Coriander-Dusted Roast Beef and gravy. Picture Credit: Yunhee Kim Recipe By: Grace Parisi Pairing Notes: Peppery, plummy Argentinean Malbec. For more recipes, please visit Foodandwine.com
Ingredients
  Canola oil 2 Tablespoon
  Onion 1 Large, thinly sliced
  Red bell pepper 1 Large, thinly sliced
  Garlic cloves 2 Large, thinly sliced
  Chili powder 1 Tablespoon
  Kosher salt To Taste
  Freshly ground pepper To Taste
  Coriander dusted beef roast 1⁄2
  Reserved gravy/Other beef gravy 1⁄4 Cup (4 tbs) (From Coriander Dusted Roast Beef)
  Warm flour tortillas 8
  Salsa 1⁄4 Cup (4 tbs) (For Serving)
  Sour cream 1⁄4 Cup (4 tbs) (For Serving)
  Cilantro 1 Tablespoon (For Serving)
Directions

In a large skillet, heat the canola oil until shimmering. Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.

Recipe Summary

Cuisine: 
American
Interest: 
Healthy
Servings: 
4

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