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French Consommé Julienne

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Ingredients
  Condensed consomme 21 Ounce (2 Cans, 10 1/2 Ounces Each)
  Water 240 Milliliter (2 Soup Cans)
  Celery leaves 4
  Onion slices 4
  Cooked vegetables 1 Cup (16 tbs), cut into julienne strips (Such As Celery, Carrots, And Green Pepper)
Directions

Put first 4 ingredients in saucepan and simmer for 20 minutes.
Strain, and add vegetables.
Heat just to boiling, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.2
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 57 Calories from Fat 1

% Daily Value*

Total Fat 0.14 g0.22%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1107.9 mg46.2%

Total Carbohydrates 9 g3.1%

Dietary Fiber 2.8 g11.1%

Sugars 3.7 g

Protein 5 g10.5%

Vitamin A 42.5% Vitamin C 5.4%

Calcium 2.9% Iron 2.6%

*Based on a 2000 Calorie diet

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French Consommé Julienne Recipe