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Corned Beef And Cabbage

Grill.em's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/2346059074/">Image Credit</a></p>
Ingredients
  Cabbage head 2 Pound (1 Large Size)
  Corned beef 1⁄4 Pound, thinly sliced
  Beer 2 Tablespoon
  Pepper 1⁄8 Teaspoon
Directions

Preheat grill for 10 minutes.
Cut cabbage into 6 wedges, leaving wedges attached at base.
Place on 24 x 18-inch double thickness of heavy-duty aluminum foil.
Divide corned beef into 6 equal portions and place between wedges.
Sprinkle cabbage with beer and pepper.
Bundle wrap.
Cook at MEDIUM with hood closed until cabbage is tender, 30 to 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Cook Time: 
18 Minutes

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