You are here

Glazed Beef Roast

admin's picture
Ingredients
  Beef rump roast 4 Pound (1 Piece)
  Maple syrup 1⁄2 Cup (8 tbs)
  Garlic vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Savory seasonings meat blend 1 Teaspoon
  Savory seasonings garden blend 1 Teaspoon
Directions

Preheat oven to 300°.
Combine maple syrup, vinegar and Worcestershire sauce in a small bowl.
Stir in Meat Blend and Garden Blend.
Brush evenly over meat.
Place meat in shallow roasting pan.
Roast 1 1/2 to 2 hours for medium or until internal temperature reaches 140° to 150° on meat thermometer.
Let stand out of oven 5 minutes before slicing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Cook Time: 
120 Minutes

Rate It

Your rating: None
3.996155
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4385 Calories from Fat 1588

% Daily Value*

Total Fat 176 g271.5%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 4 mg1.3%

Sodium 84.3 mg3.5%

Total Carbohydrates 111 g37%

Dietary Fiber 0 g

Sugars 94.5 g

Protein 562 g1123.7%

Vitamin A 0.1% Vitamin C 1.1%

Calcium 11.1% Iron 12%

*Based on a 2000 Calorie diet

0 Comments

Glazed Beef Roast Recipe