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Glazed Beef Roast

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Ingredients
  Beef rump roast 4 Pound (1 Piece)
  Maple syrup 1⁄2 Cup (8 tbs)
  Garlic vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Savory seasonings meat blend 1 Teaspoon
  Savory seasonings garden blend 1 Teaspoon
Directions

Preheat oven to 300°.
Combine maple syrup, vinegar and Worcestershire sauce in a small bowl.
Stir in Meat Blend and Garden Blend.
Brush evenly over meat.
Place meat in shallow roasting pan.
Roast 1 1/2 to 2 hours for medium or until internal temperature reaches 140° to 150° on meat thermometer.
Let stand out of oven 5 minutes before slicing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Cook Time: 
120 Minutes

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