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Corned Beef Dinner, Irish Style

Holiday.Cook's picture
Ingredients
  Corned beef brisket 4 Pound
  Onions 2 , sliced
  Garlic 2 Clove (10 gm), minced
  Whole cloves 6
  Bay leaves 2
  Potatoes 6 Medium, pared (Use Small To Medium Sized)
  Carrots 6 Small, pared
  Cabbage head 1 Medium, cut into 6 wedges
Directions

Place corned beef in Dutch oven and barely cover with hot water; add onion, garlic, cloves, and bay leaves.
Cover and simmer {do not boil) 1 hour per pound of meat, or till fork tender.
Remove meat from liquid; add potatoes and carrots.
Cover; bring to boiling and cook 10 minutes.
Then add cabbage wedges; continue cooking 20 minutes longer or till vegetables are done.
To carve corned beef, cut at slight angle across the grain, making thin slices.
Spice Glaze: If you like, glaze the corned beef while vegetables cook.
Spread fat side of meat lightly with prepared mustard.
Then sprinkle with mixture of 1/4 cup brown sugar and 1/4 teaspoon ground cloves.
Place in shallow pan.
Bake in moderate oven (350°) 15 to 20 minutes or till nicely glazed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
5 Minutes

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