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Beer Basted Sirloin Steaks

Barbecue.Master's picture
Ingredients
  Sirloin steaks 6
  Brown sugar 1⁄4 Cup (4 tbs)
  Grainy mustard 1 1⁄2 Tablespoon
  White vinegar 1 Tablespoon
  Beer 1 Cup (16 tbs)
  Onion 1 , finely chopped
  Bay leaf 1
Directions

Place sugar, mustard, vinegar, beer, onion and bay leaf in pan, bring to boil, reduce heat, simmer gently uncovered 10 minutes, cool.
Pour mixture over steaks, stand 1 to 2 hours, turning steaks occasionally.
Barbecue until golden brown on both sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Barbecue
Ingredient: 
Beef

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3368 Calories from Fat 1722

% Daily Value*

Total Fat 191 g294.1%

Saturated Fat 77 g385%

Trans Fat 0 g

Cholesterol 704.9 mg235%

Sodium 853.8 mg35.6%

Total Carbohydrates 72 g24.1%

Dietary Fiber 2.8 g11.1%

Sugars 56 g

Protein 307 g614.7%

Vitamin A 1.3% Vitamin C 17.7%

Calcium 41.3% Iron 128.1%

*Based on a 2000 Calorie diet

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Beer Basted Sirloin Steaks Recipe