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Cellophane Beef

Chinese.wok's picture
Ingredients
  Beef fillet 1⁄3 Pound (150 Gram)
  Rice paper wrappers 18 (Squares Of 7X6 Inch)
  Sesame oil 15 Milliliter (1 Tablespoon)
  Thin carrot rings 18 , parboiled
  Snow peas 6 , stems removed, cut into thirds
  Onion 1 Medium, peeled, finely chopped
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Shredded lettuce 4 Cup (64 tbs) (To Serve)
For marinade
  Chopped garlic 2 1⁄2 Milliliter (1/2 Teaspoon)
  Soy sauce 60 Milliliter (1/4 Cup)
  Dry sherry 15 Milliliter (1 Tablespoon)
  Sugar 2 1⁄2 Milliliter (1/2 Teaspoon)
  Pepper 1 Milliliter (1/4 Teaspoon)
  Vegetable oil 15 Milliliter (1 Tablespoon)
Directions

1 Chill beef and cut into 18 thin slices.
2 Combine garlic, soy sauce, sherry, sugar, pepper and oil. Add beef and stir to coat. Marinate 1 hour. Discard marinade.
3 Lay out rice paper sheets with one corner pointing towards you. Brush each sheet lightly with sesame oil. Place one slice of carrot, snow pea and 1/2 tsp (2.5 mL) onion in center of lower half of paper. Top with one slice of beef. Fold up lower corner to cover beef. Fold left and right corners to center. Fold lower section up once more to center line. Fold top corner down like an envelope and tuck in securely. Repeat until all the packages are made.
4 Heat oil to 300°F(150°C). Deep-fry a few envelopes at a time for 5 minutes. Drain well and arrange three envelopes each on six plates of shredded lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Deep Fried
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
60 Minutes
Cook Time: 
5 Minutes
Ready In: 
65 Minutes

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