Sauteed Dried Beef
28 Jan 2011
|Beef||1⁄4 Pound, dried|
1. Separate slices of dried beef, saute them slowly in butter or margarine until slightly browned.
2. Use to garnish scrambled or creamed eggs; or, to top scalloped macaroni, potatoes or mixed vegetables. Or serve on toast as luncheon dish.
Sauteed Dried Beef Recipe