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Sauteed Dried Beef

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Ingredients
  Beef 1⁄4 Pound, dried
  Butter 2 Tablespoon
Directions

1. Separate slices of dried beef, saute them slowly in butter or margarine until slightly browned.
2. Use to garnish scrambled or creamed eggs; or, to top scalloped macaroni, potatoes or mixed vegetables. Or serve on toast as luncheon dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday

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4.11154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 436 Calories from Fat 336

% Daily Value*

Total Fat 38 g58.2%

Saturated Fat 20.7 g103.3%

Trans Fat 0 g

Cholesterol 134.8 mg44.9%

Sodium 64.5 mg2.7%

Total Carbohydrates 0.02 g0.01%

Dietary Fiber 0 g

Sugars 0 g

Protein 24 g47.1%

Vitamin A 15% Vitamin C

Calcium 1.2% Iron 12.6%

*Based on a 2000 Calorie diet

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Sauteed Dried Beef Recipe