Pytt I Panna – Swedish Hash
|Cooked potatoes||8 , peeled and diced into uniform pieces|
|Onion||1 Medium, diced into uniform pieces to make about 1 cup|
|Leftover meat||2 Cup (32 tbs), diced into uniform pieces (Lamb, Steak, Ham, Or Pork)|
Finely dice bacon and fry over medium heat in large pan until crisp (cast iron works well for this). Remove cooked bacon from pan and drain off all but 4 Tbsp. bacon grease. Add diced potatoes to pan and stir-fry in bacon fat until browned and crisp; remove from pan. Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes. Reduce heat to low; return bacon and potatoes to pan, mixing all ingredients together and heating until warm.
In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving.