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Spicy Pot Roast

21st.Century.Chef's picture
Ingredients
  Vegetable oil 2 Tablespoon, divided
  Beef chuck/Rump roast 4 Pound
  All purpose flour 2 Tablespoon
  Chili powder 1 Tablespoon
  Taco sauce 16 Ounce (2 Jars, 8 Ounce Each, Thick And Smooth)
  Beef broth 1⁄2 Cup (8 tbs)
Directions

HEAT 1 tablespoon oil in large Dutch oven over medium-high heat. Add roast; cook for 4 to 5 minutes or until brown on all sides. Remove from pan; set aside.
HEAT remaining 1 tablespoon oil in saucepan. Add flour and chili powder; cook for 30 seconds. Add taco sauce and broth. Bring to a boil; reduce heat to low. Add roast to sauce. Cover; cook, stirring occasionally, for 1-1/2 to 2 hours or until roast is of desired doneness. Serve with sauce.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
130 Minutes
Ready In: 
0 Minutes
Servings: 
8

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