|French bread loaf||1 , split in half|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Prepared horseradish||1 Tablespoon|
|Beef roast||1⁄4 Pound, thinly sliced|
|Corned beef||1⁄4 Pound, thinly sliced|
|Sandwich meat||1⁄4 Cup (4 tbs), sliced|
|American cheese slice||4|
Mix together salad dressing, horseradish and catsup.
Spread on cut sides of bread.
Layer meat loosely.
Top with cheese triangles.
Garnish with tomato and green pepper slices.
Place sandwich on paper towel.
MICROWAVE 2 MINUTES on '6', or until cheese melts.