Corned Beef Hash
|Chopped cooked corned beef||2 Cup (32 tbs)|
|Chopped boiled potatoes||2 Cup (32 tbs)|
|Minced onion||1 Tablespoon|
|Cream/Milk / stock||1⁄3 Cup (5.33 tbs)|
Mix all ingredients except butter.
Melt butter in heavy skillet, add hash, and pat down evenly.
Cook very slowly until browned on the bottom.
Fold like an omelet and turn out onto a hot platter.
Preparation Time:15 Minutes
Cook Time:15 Minutes
Ready In:30 Minutes