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Charcoal Broiled Sirloin Steak

Holiday.Cook's picture
  Sirloin steak 5 Pound, 1 1/2 to 2 inches thick (trimmed of fat)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), crushed
  Basil 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon

Slash fatty edge of steak at 1-inch intervals.
Place steak in a large pan.
In a bowl, stir together remaining ingredients; pour over steak.
Chill, covered, 2 to 3 hours, turning several times.
Start charcoal fire 30 to 40 minutes before cooking time.
Coals are ready when glowing and covered with gray ash.
Rub hot grill with a bit of fat trimmed from steak.
Grill 5 to 6 inches above coals on both sides, brushing occasionally with marinade.
Allow about 25 minutesibr rare, 30 minutes for medium on an open grill.
To test for doneness, make a small slash in center of steak.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Party, Healthy
Cook Time: 
45 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 524 Calories from Fat 325

% Daily Value*

Total Fat 36 g55.7%

Saturated Fat 12.6 g62.9%

Trans Fat 0 g

Cholesterol 106.6 mg35.5%

Sodium 217.9 mg9.1%

Total Carbohydrates 0.39 g0.13%

Dietary Fiber 0.04 g0.15%

Sugars 0 g

Protein 46 g92.3%

Vitamin A 0.5% Vitamin C 0.74%

Calcium 5.8% Iron 19%

*Based on a 2000 Calorie diet

Charcoal Broiled Sirloin Steak Recipe