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Every Morning Corned Beef Hash

Chef.at.Home's picture
Ingredients
  Chopped cooked corned beef 2 1⁄2 Cup (40 tbs)
  Diced boiled potatoes 2 1⁄2 Cup (40 tbs) (Cold)
  Onion 1 Medium, chopped
  Drippings/Shortening / margarine / butter 1 Tablespoon
  Rich milk/Evaporated milk 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Mix the beef, potatoes and onion.
2. Heat the drippings in a large frying pan, turn the meat mixture into it. Add the milk a little at a time and spread the mixture flat over the pan. Keep over very low heat and brown it on the bottom. This should take 40 to 45 minutes.
3. Sprinkle with salt and pepper. Fold like an omelet and slip it onto a hot platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Beef
Interest: 
Everyday

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1435 Calories from Fat 510

% Daily Value*

Total Fat 56 g86.7%

Saturated Fat 19.8 g99.1%

Trans Fat 0 g

Cholesterol 343.9 mg114.6%

Sodium 5608.7 mg233.7%

Total Carbohydrates 113 g37.8%

Dietary Fiber 16.4 g65.6%

Sugars 25.5 g

Protein 123 g245.4%

Vitamin A 2.4% Vitamin C 59.2%

Calcium 35.1% Iron 177.6%

*Based on a 2000 Calorie diet

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Every Morning Corned Beef Hash Recipe