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Every Morning Corned Beef Hash

Chef.at.Home's picture
Ingredients
  Chopped cooked corned beef 2 1⁄2 Cup (40 tbs)
  Diced boiled potatoes 2 1⁄2 Cup (40 tbs) (Cold)
  Onion 1 Medium, chopped
  Drippings/Shortening / margarine / butter 1 Tablespoon
  Rich milk/Evaporated milk 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Mix the beef, potatoes and onion.
2. Heat the drippings in a large frying pan, turn the meat mixture into it. Add the milk a little at a time and spread the mixture flat over the pan. Keep over very low heat and brown it on the bottom. This should take 40 to 45 minutes.
3. Sprinkle with salt and pepper. Fold like an omelet and slip it onto a hot platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Beef
Interest: 
Everyday

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