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Corned Beef Hash Supreme's picture
  Garlic 2 Clove (10 gm), minced
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned sliced mushrooms 6 Ounce, drained (1 Can)
  Butter/Margarine 4 Tablespoon
  Canned corned beef hash 2 Pound, crumbled (2 Cans,1 Pound Each)
  Dairy sour cream 2⁄3 Cup (10.67 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Tomatoes 4 Medium, sliced
  Grated parmesan cheese 1 Tablespoon

In large skillet, cook and stir garlic, onion, and mushrooms in butter until onion is tender.
Add hash; brown well, scraping bottom of pan frequently.
(If necessary, thin sour cream with water until of pouring consistency.) Combine sour cream and parsley; stir into hash mixture.
Top with tomato slices.
Cover; cook over medium heat about 5 min., or until tomatoes are hot.
Sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2452 Calories from Fat 1581

% Daily Value*

Total Fat 178 g273.7%

Saturated Fat 51.3 g256.3%

Trans Fat 4.5 g

Cholesterol 520.1 mg173.4%

Sodium 4229.8 mg176.2%

Total Carbohydrates 127 g42.2%

Dietary Fiber 16.1 g64.2%

Sugars 26.7 g

Protein 93 g185.8%

Vitamin A 156.3% Vitamin C 154.8%

Calcium 45.6% Iron 16.7%

*Based on a 2000 Calorie diet

Corned Beef Hash Supreme Recipe