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Tandoori Beef With Grilled Limes

fast.cook's picture
Ingredients
  Beef rib eye steaks 600 Gram (4 Pieces)
  Garlic 1 Clove (5 gm), crushed
  Tandoori paste 75 Gram (1/4 Cup)
  Limes 4 Medium, halved
  Mango chutney 175 Gram (1/4 Cup)
  Plain yogurt 200 Gram
  Finely chopped fresh coriander 2 Tablespoon
Directions

1. Combine beef, garlic and paste in large bowl. Cover; refrigerate 3 hours or overnight.
2. Cook beef on heated oiled grill plate (or grill or barbecue) about 10 minutes or until browned both sides and cooked as desired.
3. Meanwhile, add lime to grill plate; cook about 2 minutes or until browned.
4. Serve beef with lime halves, mango chutney, combined yogurt and coriander; accompany with steamed beans, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Quick

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