You are here

Beef Tenderloin With Horseradish Sauce

Diet.Guru's picture
Ingredients
  Beef tenderloin 4 Pound
  Garlic 4 Clove (20 gm), crushed
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon
  Thyme 1 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
  Soy sauce 1 Cup (16 tbs)
  Red wine 1⁄2 Cup (8 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Bacon strips 5
For sauce
  Sour cream 1⁄2 Cup (8 tbs)
  Horseradish 2 Tablespoon (To Taste)
  Fresh parsley 1 Tablespoon, chopped
  Scallions 2 Tablespoon, minced
  Lemon juice 1 Teaspoon
  Salt To Taste
Directions

1. Combine Tabasco, soy sauce, wine, oil, thyme, pepper, garlic and salt. Roll meat into mixture to cover all sides. Add bay leaf and marinate for at least 3 hours, turn occasionally.
2. Sauce: Mix together all sauce ingredients. Refrigerate several hours.
3. Remove meat for refrigerator 1 hour before cooking. Preheat oven to 425°F.
4. Place meat in a roasting pan and cover with bacon strips. Cook at 425°F for 10 minutes. Reduce heat to 350°F and continue to cook until meat thermometer reaches 160°F for medium (about 40 to 60 minutes). Let stand for 5 to 10 minutes. Slice diagonally. Serve with Horseradish sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Healthy
Cook Time: 
80 Minutes

Rate It

Your rating: None
4.25278
Average: 4.3 (18 votes)