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Beef Tenderloin with Horseradish Sauce

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  Beef tenderloin 4 Pound
  Garlic 4 Clove (20 gm), crushed
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon
  Thyme 1 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
  Soy sauce 1 Cup (16 tbs)
  Red wine 1⁄2 Cup (8 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Bacon strips 5
For sauce
  Sour cream 1⁄2 Cup (8 tbs)
  Horseradish 2 Tablespoon (To Taste)
  Fresh parsley 1 Tablespoon, chopped
  Scallions 2 Tablespoon, minced
  Lemon juice 1 Teaspoon
  Salt To Taste

1. Combine Tabasco, soy sauce, wine, oil, thyme, pepper, garlic and salt. Roll meat into mixture to cover all sides. Add bay leaf and marinate for at least 3 hours, turn occasionally.
2. Sauce: Mix together all sauce ingredients. Refrigerate several hours.
3. Remove meat for refrigerator 1 hour before cooking. Preheat oven to 425°F.
4. Place meat in a roasting pan and cover with bacon strips. Cook at 425°F for 10 minutes. Reduce heat to 350°F and continue to cook until meat thermometer reaches 160°F for medium (about 40 to 60 minutes). Let stand for 5 to 10 minutes. Slice diagonally. Serve with Horseradish sauce.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
80 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4347 Calories from Fat 2361

% Daily Value*

Total Fat 265 g407.1%

Saturated Fat 78 g389.9%

Trans Fat 0 g

Cholesterol 1290.2 mg430.1%

Sodium 7307.5 mg304.5%

Total Carbohydrates 30 g10.1%

Dietary Fiber 5.4 g21.8%

Sugars 8.5 g

Protein 417 g833.4%

Vitamin A 51.3% Vitamin C 87%

Calcium 72.1% Iron 197.3%

*Based on a 2000 Calorie diet

Beef Tenderloin With Horseradish Sauce Recipe