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Pot Roast In Foil

Diet.Chef's picture
Ingredients
  Chuck/Arm / blade pot-roast 3 Pound
  Dry onion soup mix 1⁄2 Cup (8 tbs) (1 Envelope)
Directions

Trim excess fat from meat.
Place meat in center of a piece of heavy duty foil; sprinkle with dry soup mix.
Bring edges of foil together and seal with double fold; seal ends with double fold.
Place seam-side up in shallow baking pan.
Bake at 350° for 2 1/2 to 3 hours until meat is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes
Servings: 
8

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4.106665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 426 Calories from Fat 241

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 10.5 g52.6%

Trans Fat 0 g

Cholesterol 112.5 mg37.5%

Sodium 1690.4 mg70.4%

Total Carbohydrates 11 g3.8%

Dietary Fiber 1.2 g4.6%

Sugars 0.8 g

Protein 28 g56.6%

Vitamin A 0.1% Vitamin C 0.99%

Calcium 2.5% Iron 9.5%

*Based on a 2000 Calorie diet

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Pot Roast In Foil Recipe