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Baron Of Beef

Holiday.Cook's picture
Ingredients
  Standing rib roast 4 1⁄2 Pound, boned and rolled
  Cajun seasoning 1 Tablespoon
  Buns 4 Large, split and buttered
Directions

Have meat at room temperature for about 1/2 hour.
Sprinkle with seasoning and rub in well over outer surface.
Place in roasting pan.
Roast uncovered in 325° F (170° C) oven for 2 1/2 to 3 1/2 hours depending on degree of doneness preferred.
Place on cutting board on tray in prominent spot on buffet table.
Supply ketchup, Horseradish Sauce mustard, relish, salt and pepper.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday, Healthy
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
210 Minutes
Ready In: 
225 Minutes
Servings: 
8

Rate It

Your rating: None
4.1
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 720 Calories from Fat 331

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 13.8 g69%

Trans Fat 0 g

Cholesterol 280.6 mg93.5%

Sodium 528.1 mg22%

Total Carbohydrates 28 g9.2%

Dietary Fiber 1.3 g5.2%

Sugars 3.9 g

Protein 65 g130.3%

Vitamin A 1.7% Vitamin C 1.4%

Calcium 10.9% Iron 19.3%

*Based on a 2000 Calorie diet

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Baron Of Beef Recipe