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Pressed Beef Tongue

Meat.Bible's picture
Ingredients
  Corned beef tongue 1
  Onions 2 , sliced
  Carrots 2 , sliced
  Stalk celery 1 , chopped
  Mixed herbs 1 Tablespoon
  Bay leaf 1
  Peppercorns 6
Directions

1. Wash the tongue well and soak for 2 hours. Place in a deep saucepan and cover completely with cold water. Add the rest of the ingredients and cook slowly for 3 hours after bringing it to the boil.
2. Lift out and cool to remove the skin and trim off the root. Place in a deep round dish or cake tin. Add just enough of the strained stock to just come halfway up the tongue and cover with a plate. Place a weight on top and chill in the refrigerator for 24 hours. Turn out of the mold, slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Pressing
Dish: 
Dry Curry
Interest: 
Party, Healthy
Preparation Time: 
600 Minutes
Cook Time: 
20 Minutes
Ready In: 
620 Minutes
Servings: 
6

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