You are here

Corn Beef Brisket

admin's picture
Ingredients
  Corned beef brisket 3 1⁄2 Pound
  Onions 4 Medium, halved
  Potatoes 4 , quartered
  Water 2 Quart
  Cabbage 1 Large
Directions

Arrange onions and potatoes in bottom of a 5-quart casserole dish.
Place corned beef on top of vegetables.
Cover.
MICROWAVE 15 MINUTES on HIGH, then 150 MINUTES on '5' (one 90 MINUTE period, one 60 MINUTE period).
Remove corned beef, potatoes and onions to a covered dish.
Cut cabbage in six pieces and place in the 5-quart casserole dish.
Cover.
MICROWAVE 12 to 16 MINUTES on HIGH.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
200 Minutes
Ready In: 
220 Minutes
Servings: 
6

Rate It

Your rating: None
4.05625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 568 Calories from Fat 213

% Daily Value*

Total Fat 24 g36.5%

Saturated Fat 9.5 g47.4%

Trans Fat 0 g

Cholesterol 128.3 mg42.8%

Sodium 297.2 mg12.4%

Total Carbohydrates 51 g16.9%

Dietary Fiber 9 g36.1%

Sugars 11.7 g

Protein 41 g82.2%

Vitamin A 3% Vitamin C 152.2%

Calcium 10.8% Iron 11.3%

*Based on a 2000 Calorie diet

0 Comments

Corn Beef Brisket Recipe