You are here

Boiled Corned Beef

Western.Chefs's picture
Ingredients
  Corned beef 5 Pound
  Peppercorns To Taste (Few Are Required)
  Soup greens 1 Bunch (100 gm) (2 Sprigs Parsley, 1 Stalk Celery, 1 Leek)
Directions

Wash meat well to remove brine.
Then place in a large kettle with cold water to cover.
Add peppercorns and soup greens, and bring to a boil.
After boiling 5 min remove scum, then cover, and simmer about 4 hrs or until tender.
Remove from water and serve hot or cold with Horse-Radish Sauce.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef

Rate It

Your rating: None
4.092105
Average: 4.1 (19 votes)