Boiled Corned Beef
|Corned beef||5 Pound|
|Peppercorns||To Taste (Few Are Required)|
|Soup greens||1 Bunch (100 gm) (2 Sprigs Parsley, 1 Stalk Celery, 1 Leek)|
Wash meat well to remove brine.
Then place in a large kettle with cold water to cover.
Add peppercorns and soup greens, and bring to a boil.
After boiling 5 min remove scum, then cover, and simmer about 4 hrs or until tender.
Remove from water and serve hot or cold with Horse-Radish Sauce.
Serving size: Complete recipe
Calories 3227 Calories from Fat 1801
% Daily Value*
Total Fat 200 g307.9%
Saturated Fat 80 g400.1%
Trans Fat 0 g
Cholesterol 1100 mg366.7%
Sodium 2426 mg101.1%
Total Carbohydrates 45 g15.1%
Dietary Fiber 3.7 g14.8%
Sugars 0.5 g
Protein 302 g604.4%
Vitamin A 126.5% Vitamin C 50%
Calcium 11.7% Iron 14.3%
*Based on a 2000 Calorie diet