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Boiled Corned Beef

Western.Chefs's picture
  Corned beef 5 Pound
  Peppercorns To Taste (Few Are Required)
  Soup greens 1 Bunch (100 gm) (2 Sprigs Parsley, 1 Stalk Celery, 1 Leek)

Wash meat well to remove brine.
Then place in a large kettle with cold water to cover.
Add peppercorns and soup greens, and bring to a boil.
After boiling 5 min remove scum, then cover, and simmer about 4 hrs or until tender.
Remove from water and serve hot or cold with Horse-Radish Sauce.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3227 Calories from Fat 1801

% Daily Value*

Total Fat 200 g307.9%

Saturated Fat 80 g400.1%

Trans Fat 0 g

Cholesterol 1100 mg366.7%

Sodium 2426 mg101.1%

Total Carbohydrates 45 g15.1%

Dietary Fiber 3.7 g14.8%

Sugars 0.5 g

Protein 302 g604.4%

Vitamin A 126.5% Vitamin C 50%

Calcium 11.7% Iron 14.3%

*Based on a 2000 Calorie diet

Boiled Corned Beef Recipe