My Favorite Beef Johnny Marzetti
|Wide egg noodles||10 Ounce, cooked and drained (1 Package)|
|Lean ground beef||1 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Mushroom stems and pieces||2 1⁄2 Ounce, drained (1 Jar)|
|Garlic||1 Clove (5 gm), pressed or finely chopped|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (Undiluted, 1 Can)|
|Canned tomato sauce||8 Ounce (1 Can)|
|American process cheese||1 Cup (16 tbs)|
Crumble ground beef into 3-quart casserole.
Add onion, green pepper, mushrooms, garlic and pepper.
MICROWAVE 5 MINUTES on HIGH, or until meat is set and onion is transparent.
Add cooked noodles and mushroom soup.
Pour tomato sauce over mixture.
Sprinkle with cheese.
MICROWAVE 5 MINUTES on HIGH, or until cheese is melted and bubbly.
Let stand 3 minutes.
Garnish with parsley, if desired.
Calories 1493 Calories from Fat 599
% Daily Value*
Total Fat 67 g103.3%
Saturated Fat 34.5 g172.7%
Trans Fat 0.1 g
Cholesterol 503.6 mg167.9%
Sodium 3735.5 mg155.6%
Total Carbohydrates 137 g45.6%
Dietary Fiber 8.8 g35.2%
Sugars 13.3 g
Protein 91 g182.2%
Vitamin A 13.1% Vitamin C 43%
Calcium 10% Iron 49.7%
*Based on a 2000 Calorie diet