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Special Pot Roast

Microwave.Lady's picture
Ingredients
  Beef chuck pot roast 4 Pound
  Onion soup mix 1 1⁄2 Ounce (1 Envelope)
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Onion 1 , thinly sliced
  Yellow squash 1⁄2 Pound, sliced
  Zucchini 1⁄2 Pound, sliced
  Salt To Taste
  Pepper To Taste
Directions

Place roast in glass casserole dish.
Sprinkle soup mix over roast.
Add onions.
Pour in beef broth.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 2 hours, or until meat is tender.
Add remaining vegetables during last 45 minutes of cooking.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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