Rolled Shoulder of Veal with Fruity Rice Stuffing
|Veal shoulder||1 , boned|
|Fruity rice stuffing||1 Cup (16 tbs)|
|Dry white wine||125 Milliliter (1/2 Cup)|
1. Open the veal shoulder out and season with salt and pepper. Spread generously with the Fruity Rice Stuffing, roll up and fasten with skewers or string. Rub again on the outside with salt and pepper.
2. Spread with some butter (bacon fat may be used) and cook in a baking dish in an oven 350°F (180°Q for 45 minutes per pound (90 minutes per 1 kg) or if using a meat thermometer it should read 170°F (75°C). Baste regularly during cooking.
3. When cooked place aside and make a gravy from the drippings in the pan with the wine added.
Calories 630 Calories from Fat 259
% Daily Value*
Total Fat 33 g51.2%
Saturated Fat 16.9 g84.6%
Trans Fat 0 g
Cholesterol 170.4 mg56.8%
Sodium 196.9 mg8.2%
Total Carbohydrates 48 g16.2%
Dietary Fiber 0.01 g0.03%
Sugars 12.2 g
Protein 25 g50.2%
Vitamin A 14.1% Vitamin C
Calcium 60.5% Iron 176.9%
*Based on a 2000 Calorie diet