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Sirloin Steaks

Ingredients
  Thick sirloin steaks 8 (2 inch)
Directions

Chill the steaks in the refrigerator.
Trim the fat.
Place 2 pieces of freezer paper between the steaks for easy removal.
Pack in a top-opening carton and seal.
Freeze immediately.
The steaks may be removed, one at a time or all at once, and cooked by favorite method.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Freezed
Ingredient: 
Meat

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4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4020 Calories from Fat 2293

% Daily Value*

Total Fat 254 g391.1%

Saturated Fat 102.5 g512.7%

Trans Fat 0 g

Cholesterol 939.9 mg313.3%

Sodium 1040 mg43.3%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 406 g812%

Vitamin A Vitamin C

Calcium 48% Iron 164.4%

*Based on a 2000 Calorie diet

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Sirloin Steaks Recipe