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Yankee Red Flannel Hash

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Ingredients
  Chopped cooked corned beef 1 1⁄2 Cup (24 tbs)
  Finely chopped cooked potatoes 3 Cup (48 tbs)
  Chopped beets 1 1⁄2 Cup (24 tbs) (Cooked / Canned)
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Tabasco sauce 3 Drop (Adjust Quantity As Per Taste)
  Fat 4 Tablespoon
Directions

Lightly toss together all ingredients except fat; season to taste.
Melt fat in skillet; spread hash evenly over bottom.
Cook over medium heat till underneath side is brown and crusty.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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