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Hot Corned Beef Sandwiches

Meat.World's picture
Ingredients
  Canned corned beef 12 Ounce, flaked (1 Can)
  Sharp american cheese 4 Ounce, diced to make 1 cup
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Sweet pickle relish 2 Tablespoon
  Instant minced onion 1 Tablespoon
  Onion rolls/Hamburger buns 8
  Margarine/Butter 2 Tablespoon
Directions

Mix together the corned beef, cheese, salad dressing, sweet pickle relish, and onion.
Spread the onion rolls or hamburger buns with margarine or butter.
Spoon the sandwich filling into the rolls.
Wrap the sandwiches in heavy foil.
Grill over medium-hot coals for 12 to 15 minutes, turning sandwiches several times, or bake at 375° till hot through, about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Dish: 
Sandwich
Interest: 
Holiday, Party
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8

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Your rating: None
4.28
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 375 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 61.3 mg20.4%

Sodium 674.2 mg28.1%

Total Carbohydrates 34 g11.2%

Dietary Fiber 1.4 g5.5%

Sugars 3.2 g

Protein 20 g39.8%

Vitamin A 6.4% Vitamin C 0.07%

Calcium 14.2% Iron 12.6%

*Based on a 2000 Calorie diet

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Hot Corned Beef Sandwiches Recipe