Hot Corned Beef Sandwiches
|Canned corned beef||12 Ounce, flaked (1 Can)|
|Sharp american cheese||4 Ounce, diced to make 1 cup|
|Salad dressing/Mayonnaise||1⁄2 Cup (8 tbs)|
|Sweet pickle relish||2 Tablespoon|
|Instant minced onion||1 Tablespoon|
|Onion rolls/Hamburger buns||8|
Mix together the corned beef, cheese, salad dressing, sweet pickle relish, and onion.
Spread the onion rolls or hamburger buns with margarine or butter.
Spoon the sandwich filling into the rolls.
Wrap the sandwiches in heavy foil.
Grill over medium-hot coals for 12 to 15 minutes, turning sandwiches several times, or bake at 375° till hot through, about 20 minutes.
Calories 375 Calories from Fat 170
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 6.3 g31.4%
Trans Fat 0 g
Cholesterol 61.3 mg20.4%
Sodium 674.2 mg28.1%
Total Carbohydrates 34 g11.2%
Dietary Fiber 1.4 g5.5%
Sugars 3.2 g
Protein 20 g39.8%
Vitamin A 6.4% Vitamin C 0.07%
Calcium 14.2% Iron 12.6%
*Based on a 2000 Calorie diet