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Hot Corned Beef Sandwiches

Meat.World's picture
Ingredients
  Canned corned beef 12 Ounce, flaked (1 Can)
  Sharp american cheese 4 Ounce, diced to make 1 cup
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Sweet pickle relish 2 Tablespoon
  Instant minced onion 1 Tablespoon
  Onion rolls/Hamburger buns 8
  Margarine/Butter 2 Tablespoon
Directions

Mix together the corned beef, cheese, salad dressing, sweet pickle relish, and onion.
Spread the onion rolls or hamburger buns with margarine or butter.
Spoon the sandwich filling into the rolls.
Wrap the sandwiches in heavy foil.
Grill over medium-hot coals for 12 to 15 minutes, turning sandwiches several times, or bake at 375° till hot through, about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Dish: 
Sandwich
Interest: 
Holiday, Party
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
8

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Average: 4.3 (15 votes)