Barbecue Beef Short Ribs and Corn On The Cob
13 Jan 2011
|Beef short ribs||2 1⁄2 Pound|
|Frozen corn on the cob||8 Small (Mini Size Ears)|
|Barbecue sauce||1 1⁄2 Cup (24 tbs)|
Arrange ribs in each end of baking dish and place corn in center of dish.
Pour barbecue sauce over ribs.
Cover with plastic wrap.
MICROWAVE 30 to 40 MINUTES on HIGH.
Preparation Time:20 Minutes
Cook Time:40 Minutes
Ready In:60 Minutes
Barbecue Beef Short Ribs And Corn On The Cob Recipe