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Barbecue Beef Short Ribs And Corn On The Cob

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Ingredients
  Beef short ribs 2 1⁄2 Pound
  Frozen corn on the cob 8 Small (Mini Size Ears)
  Barbecue sauce 1 1⁄2 Cup (24 tbs)
Directions

Arrange ribs in each end of baking dish and place corn in center of dish.
Pour barbecue sauce over ribs.
Cover with plastic wrap.
MICROWAVE 30 to 40 MINUTES on HIGH.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
5

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Average: 4.1 (14 votes)